SMALL PLATES

FISH £7

PLAICE (d, m)
with beurre noisette, fried brown shrimp, capers and lemon

SRIRACHA GRILLED PRAWNS  
with mango salsa

SMOKED HALIBUT FISHCAKES (g, d, m, mu)
packed with fresh fish, served in a thick roasted leek sauce and topped with fried spring onion

MEAT £7

CORNED BEEF HASH CROQUETTES (g, d, m)
with Courtyard brown sauce and Wirral watercress

DUCK THIGH CROQUETTES (g, d, w, m, e)
half roasted baby gem, Kewpie mayo, slow poached egg, smoked pancetta crumb

HERB CRUSTED LAMB RUMP (g, d, w, m, sul)
fondant potato, glazed carrot, Pea and mint purée, jus

VEG £7

BUTTERNUT SQUASH ARANCINI 
spinach in cream butter sauce, caramelised plum and crushed walnut

ROAST CAULIFLOWER AND LEEK (g, d, w, m)
with goat's cheese mousse and a lemon and herb crumb

ROAST CARROT PÂTÉ
served on chargrilled bread with fresh dill

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LARGE PLATES

LEMON AND THYME ROASTED CHICKEN SUPREME £12 (g, d, m, sul)
roasted chicken breast with sweet potato mash, tender stem broccoli and red wine jus

PRIME FILLET OF BATTERED COD £13 (g, d, e, m)
with mushy peas, tartare sauce, lemon and triple cooked chips

KING PRAWN LINGUINE £12 (g, d, w, m, e, sul)
cooked in a white wine cream sauce

BEETROOT RISOTTO £11 (n)
with a watercress, walnut and pomegranate salad

ROASTED CAULIFLOWER STEAK £11 (d, m)
with sweet potato mash, rainbow carrots, tender stem broccoli, broad beans, and jus

ROASTED PORK BELLY £12 (g, d, sul)
with crisp crackling, black pudding, Bramley apple sauce, honey roasted parsnips and a red wine jus

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DESSERTS

DESSERTS

LEMON & CHIA SEED TART (vegan) £6
with raspberry and pomegranate coulis and vegan ice cream

SALTED CARAMEL CHEESECAKE £6 (g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE £6 (g, d, n, e, m)
with raspberry and pomegranate coulis and whipped cream

CHEESEBOARD £8 (g, d, n)
Liverpool Cheese Co. cheese with avocado and goats cheese whip, rhubarb chutney and grapes

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LUNCH  & PLATTERS

SERVED FROM 12PM TO 4PM IN THE RESTAURANT AND THE BAR

VIEW LUNCH MENU AS PDF

SMALL PLATES

FISH £7

PLAICE
(d, m)
with beurre noisette, fried brown shrimp, capers and lemon

SRIRACHA GRILLED PRAWNS  
with mango salsa

MEAT £7

DUCK THIGH CROQUETTES
(g, d, w, m, e)
half roasted baby gem, Kewpie mayo, slow poached egg, smoked pancetta crumb

HERB CRUSTED LAMB RUMP
(g, d, w, m, sul)
fondant potato, glazed carrot, Pea and mint purée, jus

VEG £7

BUTTERNUT SQUASH ARANCINI 
spinach in cream butter sauce, caramelised plum and crushed walnut

ROAST CAULIFLOWER AND LEEK
(g, d, w, m)
with goat's cheese mousse and a lemon and herb crumb

SIDES

SEASONAL SALAD £4

HERITAGE TOMATO SALAD £4 (d)
mozzarella, mint and basil oil

OLIVES £3

TRIPLE COOKED CHIPS £4

SWEET POTATO FRIES £4

ROSEMARY GARLIC BREAD (w, d, m) £4

DESSERTS

LEMON & CHIA SEED TART (vegan) £6
with raspberry and pomegranate coulis and vegan ice cream

SALTED CARAMEL CHEESECAKE £6
(g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE £6
(g, d, n, e, m)
with raspberry and pomegranate coulis and whipped cream

CHEESEBOARD £8
(g, d, n)
Liverpool Cheese Co. cheese with avocado and goats cheese whip, rhubarb chutney and grapes

PLATTERS

MEAT £12
Lamb Kofta, homemade ham terrine, black pudding Scotch egg, salt & pepper chicken strips, pickles, flatbread

FISH £12
Smoked haddock fishcakes, pan fried squid, crab toast, deep fried salmon goujons, garlic mayonnaise, tartare sauce

VEGETABLE £10
Frittata, tomato hummus, regular hummus, warm pitta bread, goats cheese bon bons, watermelon, feta, mint

CHEESE £10
A selection of cheese from the Liverpool Cheese Co. served with whipped goats cheese & avocado, chutney, crackers, celery and walnut & grape salad

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PRE-THEATRE MENU

SERVED MONDAY TO SATURDAY 4PM TO 7PM

2 COURSES FOR £16, 3 COURSES FOR £20

VIEW PRE-THEATRE MENU AS PDF

SMALL PLATES

CORNED BEEF HASH CROQUETTES £5 (g, d, m)
with Courtyard brown sauce and Wirral watercress

SMOKED HALIBUT FISHCAKES (g, d, m, mu)
packed with fresh fish, served in a thick roasted leek sauce and topped with fried spring onion

ROAST CARROT PÂTÉ
served on chargrilled bread with fresh dill

LARGE PLATES

LEMON AND THYME ROASTED CHICKEN SUPREME (g, d, m, sul)
roasted chicken breast with sweet potato mash, tender stem broccoli and red wine jus

PRIME FILLET OF BATTERED COD (g, d, e, m)
with mushy peas, tartare sauce, lemon and triple cooked chips

BEETROOT RISOTTO £11 (n)
with a watercress, walnut and pomegranate salad

ROASTED PORK BELLY £12 (g, d, sul)
with crisp crackling, black pudding, Bramley apple sauce, honey roasted parsnips and a red wine jus

TODAY'S SPECIAL
see board for details

SIDES

SEASONAL SALAD £4

HERITAGE TOMATO SALAD £4 (d)
mozzarella, mint and basil oil

OLIVES £3

TRIPLE COOKED CHIPS £4

SWEET POTATO FRIES £4

ROSEMARY GARLIC BREAD (w, d, m) £4

 

DESSERTS

SALTED CARAMEL CHEESECAKE
(g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE
(g, d, n, e, m)
with raspberry and pomegranate coulis
and whipped cream

ICE CREAM SELECTION
(g, d, n, m, e)
see specials board for details

 

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DRINKS MENU

VIEW OUR COCKTAILS AND WINE LIST BELOW

A WIDE RANGE OF BEERS, AND SPIRITS ARE AVAILABLE

VIEW DRINKS MENU AS PDFBOOK A TABLE

ALLERGY & DIETARY REQUIREMENTS GUIDE

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