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Two courses for £18 
Three courses for £22

STARTERS

Fresh Tomato & Sweet Chilli Soup
(VE) (g,w)
Smashed basil and olive oil, focaccia

Smoked Salmon Salad
(d,m,f,sul)
Wasabi crème fraiche, pickled fennel salad

Inca Tomato and Olive Bruschetta (V) (g,d,w,m,e)
Feta aioli, fresh basil

Pulled Pork Open Pancake
(g,d,w,m,sul)
Apple fritter, microgreen salad

MAINS

Prime Fillet Of Battered Cod (d,m,f,e,mu)
Mushy peas, tartare sauce, lemon, triple cooked chips

Pan Seared Sea Bass (d,m,f)
Carrot puree, tenderstem broccoli, sundried tomato dressing

Pancetta Wrapped Roast Chicken Supreme (d,m)
Tarragon sauce, Spring vegetable medley

Slow Braised Beef Ragu with Pappardelle (g,dw,m,cel,sul))
Chianti sauce, shaved parmesan

Sunblush Tomato and Olive Paella (VE) (sul)
Mediterranean vegetables, lemon tabasco aioli

Pan Fried Barbarie Duck Breast (sul)
Red risotto, crispy garlic basil crisps

Courtyard Plant based Burger with Melted Applewood (VE) (g,w,sul)
Heirloom tomato relish, crispy shallot rings, chips, salad 

SIDES

Rosemary and Sea Salt Focaccia (V) (g,w,sul)
Balsamic olive oil dip

Spring Green Salad (VE) (sul,mu)
Apricot vinaigrette

Thick Cut Chips (VE)
Garlic mayonnaise dip

Caramelised onion Hummus with Olives (V) (g,w,ses)
Grilled flatbread, rosemary oil

DESSERTS

Coconut Caramel Cheesecake (VE) (g,w,n)
Biscoff crumb, physalis

Rhubarb Custard Fool (V) (g,d,w,m,e, sul)
Ginger beer caramel, Ginger Snap biscuit

Strawberry Shortbread Ice Cream Sandwich (V) (g,d,w,m,n, sul)
Fruit Coulis, Vanilla pickled strawberries

Trio of English Cheeses (V) (g,d,w,m,e,ses,n)
Crackers,  plum chutney, red grape, spring onion and walnut salad

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KIDS MENU

Mains £5 
Dessert £3

MAINS

CHICKEN NUGGETS with fries and beans

SAUSAGES with mash and beans

VEGGIE FINGERS with fries and beans (ve)

JACKET POTATO with beans and cheese (v)

 

You can substitute the chips for vegetable on all dishes. All meals served with salad.

DESSERTS

NOVELTY ICE CREAM with toy character

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BAR MENU

SERVED DOWNSTAIRS

£3

MAPLE PORK SCRATCHINGS WITH CHILLI JAM (g,w,s,n)

THICK CUT CHIPS WITH BALSAMIC KETCHUP (V) (sul

GREEN OLIVE HUMMUS WITH PITTA (V) (g,w,ses)

TOMATO AND ROSEMARY FOCACCIA (Ve) (g,w,sul)
balsamic olive oil dip

£5

SALT AND PEPPER CHIPS  (Ve)
fried peppers/ red onion / chilli

STICKY HOISIN CHICKEN WINGS
(g,w,ses,s) chilli / sesame seeds / spring onion / lime

WARM SMOKED MACKEREL (f,d,m)
Potato and chorizo salad, burnt apple puree

SPICED CARROT SOUP Ve (g,w)
Ginger raita, warm chapati

INCA TOMATO AND OLIVE BRUSCHETTA (g,d,w,m,e)
Feta aioli, fresh basil

HAM HOCK AND PICKLED CARROT TERRINE
(g,d,w,m,sul,mu)Spiced apple compote, sourdough crispbread

DRINKS MENU AVAILABLE TO VIEW AT THE BAR

WE ARE SERVING A WIDE RANGE OF BEERS, WINES, SPIRITS AND COCKTAILS

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ALLERGY & DIETARY REQUIREMENTS GUIDE

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