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LEMON AND DILL MARINATED SMOKED SALMON (f,g,w)
fresh cantaloupe and crispbread 

WHITE BEAN BRUSCHETTA (Ve) (g,w) 
apple cider, green beans, pomegranate, toasted  almonds

SPICED PARSNIP & HONEY SOUP (V) 
herb oil, crusty bread roll and butter

RUSTIC HOG & APPLE PATÉ (d,g,e,m,w)
pickled onions, cornichons and fresh sliced baguette

COURTYARD CHRISTMAS DINNER (d,m,n)
Roast chicken supreme, chestnut mash, cranberry gravy, seasonal veg and pigs in blankets

VEGAN CHRISTMAS DINNER (Ve)
Butternut squash stuffed with winter vegetables, maple-balsamic roasted Brussels sprouts & potatoes and roasted tomato gravy

SALT BAKED SALMON (f,g,d,w,m,sul)
Prosecco and dill cream sauce, maple-balsamic roasted Brussels sprouts & potatoes 

PRIME FILLET OF BATTERED COD (g,e,f,d,m)
pea puree, tartare sauce, lemon and fries

PULLED PORK BURGER (g,w,sul)
apple and rosemary stuffing and fries

STEAK & GUINNESS PIE (g,w,s,n)
seasonal veg and chestnut mash

PORTOBELLO MUSHROOM, SWEET POTATO & STOUT OPEN TART (Va)
Served with maple-balsamic roasted Brussels sprouts & potatoes and roasted tomato gravy

HOUSE SALAD (Ve)

SHOESTRING FRIES (Ve) 

RUSTIC GARLIC BREAD (V)
(g,w,d,m)

BUCKS FIZZ CHEESECAKE (d,n,e,m)

BELGIAN CHOCOLATE & CLEMENTINE TORTE (Ve)

SLOE GIN, MINCEMEAT & CLOTTED CREAM TORTE (g,d,w,m,e,n)

CONTINENTAL CHEESEBOARD (g,d,m,n)
gluten free option available
green tomato and apple chutney, crackers, spring onion, grape and walnut salad