SMALL PLATES

SERVED DOWNSTAIRS

LEMON AND HERB MARINATED OLIVES £2.95 (ve)

MAPLE PORK SCRATCHINGS WITH CHILLI JAM £2.95

SMOKED MIXED NUTS £2.95 (ve)

TRIPLE COOKED CHIPS WITH CRANBERRY AIOLI £3.95 (v)

HALLOUMI FRIES WITH ‘TANGO’ TOMATO DIP. £3.95 (v)

RED PEPPER HUMMUS WITH PITA AND OLIVES £3.95 (ve)

VEGAN NACHOS TOPPED WITH PEPPERS, GUACAMOLE, SALSA AND CHEESE. £4.95 (ve)

BUTTERMILK FRIED CHICKEN WINGS WITH HONEY AND SRIRACHA SAUCE £4.95

WHOLETAIL SCAMPI WITH PROSECCO MAYONNAISE £4.95

DRINKS MENU AVAILABLE TO VIEW AT THE BAR

WE ARE SERVING A WIDE RANGE OF BEERS, WINES, SPIRITS AND COCKTAILS

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ALLERGY & DIETARY REQUIREMENTS GUIDE

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