STARTERS

SOUP OF THE DAY (See specials board) £5
freshly made each day and served with a bread roll
and lemon and herb butter

CORNED BEEF HASH CROQUETTES £5 (g, d, m)
with Courtyard brown sauce and Wirral watercress

SMOKED HALIBUT FISHCAKES £5 (g, d, m, mu)
packed with fresh fish, served in a thick roasted leek sauce and topped with fried spring onion

ROAST CARROT PÂTÉ £5
served on chargrilled bread with fresh dill

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MAINS

LEMON AND THYME ROASTED CHICKEN SUPREME £12 (g, d, m, sul)
roasted chicken breast with sweet potato mash, tender stem broccoli and red wine jus

PRIME FILLET OF BATTERED COD £13 (g, d, e, m)
with mushy peas, tartare sauce, lemon and triple cooked chips

COURTYARD SCOUSE (g,d,s,cel) or BLIND SCOUSE (vegan) £12
meat or veg versions of a Liverpool favourite served with beetroot, pickled red cabbage, bread roll and lemon and herb butter

JACKFRUIT MASALA (vegan) £11 (n)
chunks of Jackfruit, pepper, and baby corn in a masala sauce with turmeric rice.
Topped with coconut yoghurt, spring onion and roasted cashew nuts

ROAST PORK BELLY £12 (g, d, sul)
topped with crisp crackling alongside black pudding, Bramley apple sauce, honey roasted parsnips and a red wine jus

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DESSERTS

DESSERTS

LEMON & CHIA SEED TART (vegan) £6
with raspberry and pomegranate coulis and vegan ice cream

SALTED CARAMEL CHEESECAKE £6 (g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE £6 (g, d, n, e, m)
a slab of chocolatey goodness served with raspberry and pomegranate coulis and whipped cream

CHEESE BOARD £8 (g, d, n)
the very best cheeses from the Liverpool Cheese Co. served with avocado and goats cheese whip, rhubarb chutney, grapes, crackers and butter. See specials board for cheeses

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LUNCH  & PLATTERS

SERVED FROM 12PM TO 4PM IN THE RESTAURANT AND THE BAR

LUNCH OFFER: 2 COURSES FOR £16, 3 COURSES FOR £20

VIEW LUNCH MENU AS PDF

STARTERS

SOUP OF THE DAY (See specials) £5
freshly made each day and served with a bread roll and lemon and herb butter

CORNED BEEF HASH CROQUETTES £5 (g, d, m)
with Courtyard brown sauce and Wirral watercress

HERITAGE TOMATO SALAD £4 (d)
mozzarella, mint and basil oil

MAINS

COURTYARD SCOUSE (g,d,s,cel)
or
BLIND SCOUSE (vegan) £12
meat or veg versions of a Liverpool favourite dished up with beetroot, pickled red cabbage, bread roll and lemon and herb butter

LEMON AND THYME ROASTED CHICKEN SUPREME
£12 (g, d, m, sul)
chicken breast with sweet potato mash, tender stem broccoli and red wine jus

ROAST PORK BELLY
£12 (g, d, sul)
topped with crisp crackling alongside black pudding, Bramley apple sauce, honey roasted parsnips and a red wine jus

JACKFRUIT MASALA (vegan) £11 (n)
chunks of Jackfruit, pepper, and baby corn in a masala sauce with turmeric rice. Topped with coconut yoghurt, spring onion and roasted cashew nuts

PRIME FILLET OF BATTERED COD £13 (g, d, e, m)
with mushy peas, tartare sauce, lemon and triple cooked chips

DESSERTS

SALTED CARAMEL CHEESECAKE
£6 (g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE
£6 (g, d, n, e, m)
with raspberry and pomegranate coulis
and whipped cream

PLATTERS

MEAT £10
Lamb Kofta, homemade ham terrine, black pudding Scotch egg, salt & pepper chicken strips, pickles, flatbread

FISH £12
Smoked haddock fishcakes, pan fried squid, crab toast, deep fried salmon goujons, garlic mayonnaise, tartare sauce

VEGETABLE £8
Frittata, tomato hummus, regular hummus, warm pitta bread, goats cheese bon bons, watermelon, feta, mint

CHEESE £8
Brie, Wiltshire blue, Yarg, whipped goats cheese & avocado, chutney, crackers, celery, walnut & grape salad

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PRE-THEATRE MENU

SERVED MONDAY TO SATURDAY 4PM TO 7PM

2 COURSES FOR £16, 3 COURSES FOR £20

VIEW PRE-THEATRE MENU AS PDF

STARTERS

SOUP OF THE DAY (See specials) £5
freshly made each day and served with a bread roll and lemon and herb butter

CORNED BEEF HASH CROQUETTES £5 (g, d, m)
with Courtyard brown sauce and Wirral watercress

HERITAGE TOMATO SALAD £4 (d)
mozzarella, mint and basil oil

MAINS

COURTYARD SCOUSE (g,d,s,cel)
or
BLIND SCOUSE (vegan) £12
meat or veg versions of a Liverpool favourite dished up with beetroot, pickled red cabbage, bread roll and lemon and herb butter

LEMON AND THYME ROASTED CHICKEN SUPREME
£12 (g, d, m, sul)
chicken breast with sweet potato mash, tender stem broccoli and red wine jus

ROAST PORK BELLY
£12 (g, d, sul)
topped with crisp crackling alongside black pudding, Bramley apple sauce, honey roasted parsnips and a red wine jus

JACKFRUIT MASALA (vegan) £11 (n)
chunks of Jackfruit, pepper, and baby corn in a masala sauce with turmeric rice. Topped with coconut yoghurt, spring onion and roasted cashew nuts

PRIME FILLET OF BATTERED COD £13 (g, d, e, m)
with mushy peas, tartare sauce, lemon and triple cooked chips

DESSERTS

SALTED CARAMEL CHEESECAKE
£6 (g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE
£6 (g, d, n, e, m)
with raspberry and pomegranate coulis
and whipped cream

BOOK A TABLE

DRINKS MENU

VIEW OUR COCKTAILS AND WINE LIST BELOW

A WIDE RANGE OF BEERS, AND SPIRITS ARE AVAILABLE

VIEW DRINKS MENU AS PDFBOOK A TABLE

ALLERGY & DIETARY REQUIREMENTS GUIDE

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