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SPANISH LENTIL SOUP (Ve)
Smoked paprika oil, crusty bread roll, butter (g,w)

SMOKED MACKEREL SALAD
Beetroot, horseradish cream (d,f,m,e,mu,sul)

KOREAN BBQ PULLED PORK
Hirata bun, lime-pickled onion and coriander salad (g,w,s,ses) 

BASIL MARINATED FETA AND HERITAGE TOMATO SALAD (d,m)
vegan option available

PULLED LAMB SHOULDER BURGER (g,d,sul,ses,m,w)
Pretzel bun, mint-pickled red onions, cumin yoghurt and shoestring fries

PRIME FILLET OF BATTERED COD (f,g,d,e,m)
Pea puree, tartare sauce, lemon and shoestring fries

KATSU CHICKEN (g,d,w,m,s,mu)
Buttermilk marinated chicken breast, katsu curry sauce, jasmine rice, picked vegetables and shoestring fries

TERIYAKI SALMON (g,e,f,sh,ses,w,s)
wok fried king prawns and noodles

FALAFEL AND SPINACH QUARTER POUNDER (Ve) (g,w,s)
Pretzel bun, kimchi, heirloom tomato and shoestring fries

BRIE AND BEETROOT CHUTNEY TART (V) (d,e)
Kale pastry, green leaf salad and shoestring fries

SUN BLUSHED TOMATO CHICKEN KIEV (g,d,w,e)
Green leaf salad, shoestring fries

HOUSE SALAD (Ve)

SHOESTRING FRIES (V) 

RUSTIC GARLIC BREAD (V)
(g,w,d,m)

PROSECCO AND BLACKCURRANT CHEESECAKE (V)
(d,n,e)

HARVEST CAKE (Ve) 
(g,w,ses, sul)

CHOCOLATE AND MALIBU MOUSSE (V) (d,m,n,e)
With strawberry compote

CONTINENTAL CHEESEBOARD (g,d,m,n)
With spring onion, grape and walnut salad and Bramley apple and cider chutney. Gluten free option available.

LEMON AND DILL MARINATED SMOKED SALMON (f,g,w)
fresh cantaloupe and crispbread 

WHITE BEAN BRUSCHETTA (Ve) (g,w) 
apple cider, green beans, pomegranate, toasted  almonds

SPICED PARSNIP & HONEY SOUP (V) 
herb oil, crusty bread roll and butter

RUSTIC HOG & APPLE PATÉ (d,g,e,m,w)
pickled onions, cornichons and fresh sliced baguette

COURTYARD CHRISTMAS DINNER (d,m,n)
Roast chicken supreme, chestnut mash, cranberry gravy, seasonal veg and pigs in blankets

VEGAN CHRISTMAS DINNER (Ve)
Butternut squash stuffed with winter vegetables, maple-balsamic roasted Brussels sprouts & potatoes and roasted tomato gravy

SALT BAKED SALMON (f,g,d,w,m,sul)
Prosecco and dill cream sauce, maple-balsamic roasted Brussels sprouts & potatoes 

PRIME FILLET OF BATTERED COD (g,e,f,d,m)
pea puree, tartare sauce, lemon and fries

PULLED PORK BURGER (g,w,sul)
apple and rosemary stuffing and fries

STEAK & GUINNESS PIE (g,w,s,n)
seasonal veg and chestnut mash

PORTOBELLO MUSHROOM, SWEET POTATO & STOUT OPEN TART (Va)
Served with maple-balsamic roasted Brussels sprouts & potatoes and roasted tomato gravy

HOUSE SALAD (Ve)

SHOESTRING FRIES (Ve) 

RUSTIC GARLIC BREAD (V)
(g,w,d,m)

BUCKS FIZZ CHEESECAKE (d,n,e,m)

BELGIAN CHOCOLATE & CLEMENTINE TORTE (Ve)

SLOE GIN, MINCEMEAT & CLOTTED CREAM TORTE (g,d,w,m,e,n)

CONTINENTAL CHEESEBOARD (g,d,m,n)
gluten free option available
green tomato and apple chutney, crackers, spring onion, grape and walnut salad