MENUS

We are proud to serve seasonal produce sourced locally here in the North West.

Two courses for £18
Three courses for £22

STARTERS

SPICED CARROT SOUP (g,w)
Ginger raita, warm chapati

HARISSA LIME PRAWN COCKTAIL (cru,d,m,mu,sul)
Fresh dill, charred lemon wedge

FESTIVE WALDORF SALAD (cel,n)
Apple, celery and walnuts, Cranberry mayo

HAM HOCK AND PICKLED CARROT TERRINE (g,d,w,m,sul,mu)
Spiced apple compote, sourdough crispbread

MAINS

COURTYARD CHRISTMAS DINNER (g,w)
Chicken supreme, seasonal vegetables, roast potatoes, pigs in blankets, cranberry gravy

VEGAN CHRISTMAS DINNER (g,w,cel)

Home baked vegan scouse pie, seasonal vegetables, roast potatoes, cranberry gravy

PRIME FILLET OF BATTERED COD (d,m,f,e,mu)
Mushy peas, tartare sauce, lemon, triple cooked chips

CHRISTMAS WAGYU BURGER WITH BACON AND CRANBERRY JAM (g,d,w,m,ses,sul)
Melted brie / Thick Cut Chips / Salad

CHESTNUT MUSHROOM BOURGUIGNON WITH HERBY GREMOLATA (sul)
Butterbean mash, savoy cabbage

PAN SEARED SEA BASS (d,m,f)
Carrot puree, tenderstem broccoli, sundried tomato dressing

SIDES

TOMATO AND ROSEMARY FOCACCIA (g,w,sul)
balsamic and olive oil dip

TOMATO, RED ONION & BLACK OLIVE SALAD
mixed leaves, basil oil

THICK CUT CHIPS (sul)
Balsamic Ketchup

HUMMUS WITH OLIVES (g,w,ses)
grilled flatbread, rosemary oil

DESSERTS

VANILLA TOFFEE ICE CREAM HONEYPOT (g,d,w,m,n)
All butter shortbread / fresh berries

DARK CHOCOLATE TORTE (n,s,sul)
Mulled pear / fruit coulis

BAKED VANILLA CHEESECAKE (g,d,w,m,)
Salted caramel sauce, gingerbread crumb

TRIO OF ENGLISH CHEESES (g,d,w,m,e,ses,n)
crackers / plum chutney / red grape, spring onion and walnut salad

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KIDS MENU

Mains £5
Dessert £3

MAINS

CHICKEN NUGGETS with fries and beans

SAUSAGES with mash and beans

VEGGIE FINGERS with fries and beans (ve)

JACKET POTATO with beans and cheese (v)

You can substitute the chips for vegetable on all dishes. All meals served with salad.

DESSERTS

NOVELTY ICE CREAM with toy character

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BAR MENU

SERVED DOWNSTAIRS

£3

MAPLE PORK SCRATCHINGS WITH CHILLI JAM (g,w,s,n)

THICK CUT CHIPS WITH BALSAMIC KETCHUP (sul)

GREEN OLIVE HUMMUS WITH PITTA (g,w,ses)

TOMATO AND ROSEMARY FOCACCIA (g,w,sul)
balsamic olive oil dip

£5

SALT AND PEPPER CHIPS
fried peppers/ red onion / chilli

STICKY HOISIN CHICKEN WINGS (g,w,ses,s)
chilli / sesame seeds / spring onion / lime

TIKKA SPICED PANEER KEBAB (d,m,sul)
carrot and coriander salad / lime pickle

HALLOUMI FRIES (g,w,d,m,n)
sweet chilli jam / lime yoghurt

KOREAN BBQ BAO BUN (g,w,s,ses,sul)
gochujang sauce / pink pickled radishes

DRINKS MENU AVAILABLE TO VIEW AT THE BAR

WE ARE SERVING A WIDE RANGE OF BEERS, WINES, SPIRITS AND COCKTAILS

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ALLERGY & DIETARY REQUIREMENTS GUIDE

We take our commitment to customers with dietary requirements very seriously.

If you have any specific dietary requirements, please ask your server for a copy of our allergens menu.

All meals at Courtyard are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

Our food can come into contact with allergens as it is prepared in a kitchen where dishes containing gluten, nuts, dairy and other allergens are also present.

If you suffer from sensitive trace reactions for any food-related allergen, please be aware that we are unable to guarantee full suitability, and dining with us may not be suitable for you. For certain dishes which are deep-fried, such as our Chips and Fries there is an increased risk of cross-contamination.

We will always try to cater for any requirements you may have; please speak to your server. If you would like to contact us before your visit with any questions, go to our contact page here

BOOK A TABLE

MENUS

MENU

Two courses for £18 Three courses for £22

STARTERS

MAINS

SIDES

DESSERTS

KIDS MENU

Mains £5 Dessert £3

MAINS

DESSERTS

BAR MENU

SERVED DOWNSTAIRS

DRINKS MENU AVAILABLE TO VIEW AT THE BAR

WE ARE SERVING A WIDE RANGE OF BEERS, WINES, SPIRITS AND COCKTAILS

ALLERGY & DIETARY REQUIREMENTS GUIDE

Two courses for £18
Three courses for £22

Mains £5
Dessert £3