SOUP OF THE DAY (See specials board) £5
freshly made each day and served with a bread roll
and lemon and herb butter

CORNED BEEF HASH CROQUETTES £5 (g, d, m)
with Courtyard brown sauce and Wirral watercress

SMOKED HALIBUT FISHCAKES £5 (g, d, m, mu)
packed with fresh fish, served in a thick roasted leek sauce and topped with fried spring onion

ROAST CARROT PÂTÉ £5
served on chargrilled bread with fresh dill

LEMON AND THYME ROASTED CHICKEN SUPREME £12 (g, d, m, sul)
roasted chicken breast with sweet potato mash, tender stem broccoli and red wine jus

PRIME FILLET OF BATTERED COD £13 (g, d, e, m)
with mushy peas, tartare sauce, lemon and triple cooked chips

COURTYARD SCOUSE (g,d,s,cel) or BLIND SCOUSE (vegan) £12
meat or veg versions of a Liverpool favourite served with beetroot, pickled red cabbage, bread roll and lemon and herb butter

JACKFRUIT MASALA (vegan) £11 (n)
chunks of Jackfruit, pepper, and baby corn in a masala sauce with turmeric rice.
Topped with coconut yoghurt, spring onion and roasted cashew nuts

ROAST PORK BELLY £12 (g, d, sul)
topped with crisp crackling alongside black pudding, Bramley apple sauce, honey roasted parsnips and a red wine jus

LEMON & CHIA SEED TART (vegan) £6
with raspberry and pomegranate coulis and vegan ice cream

SALTED CARAMEL CHEESECAKE £6 (g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE £6 (g, d, n, e, m)
a slab of chocolatey goodness served with raspberry and pomegranate coulis and whipped cream

CHEESE BOARD £8 (g, d, n)
the very best cheeses from the Liverpool Cheese Co. served with avocado and goats cheese whip, rhubarb chutney, grapes, crackers and butter. See specials board for cheeses

SOUP OF THE DAY (See specials) £5
freshly made each day and served with a bread roll and lemon and herb butter

CORNED BEEF HASH CROQUETTES £5 (g, d, m)
with Courtyard brown sauce and Wirral watercress

HERITAGE TOMATO SALAD £4 (d)
mozzarella, mint and basil oil

COURTYARD SCOUSE (g,d,s,cel)
or
BLIND SCOUSE (vegan) £12
meat or veg versions of a Liverpool favourite dished up with beetroot, pickled red cabbage, bread roll and lemon and herb butter

LEMON AND THYME ROASTED CHICKEN SUPREME
£12 (g, d, m, sul)
chicken breast with sweet potato mash, tender stem broccoli and red wine jus

ROAST PORK BELLY
£12 (g, d, sul)
topped with crisp crackling alongside black pudding, Bramley apple sauce, honey roasted parsnips and a red wine jus

JACKFRUIT MASALA (vegan) £11 (n)
chunks of Jackfruit, pepper, and baby corn in a masala sauce with turmeric rice. Topped with coconut yoghurt, spring onion and roasted cashew nuts

PRIME FILLET OF BATTERED COD £13 (g, d, e, m)
with mushy peas, tartare sauce, lemon and triple cooked chips

SALTED CARAMEL CHEESECAKE
£6 (g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE
£6 (g, d, n, e, m)
with raspberry and pomegranate coulis
and whipped cream

MEAT £10
Lamb Kofta, homemade ham terrine, black pudding Scotch egg, salt & pepper chicken strips, pickles, flatbread

FISH £12
Smoked haddock fishcakes, pan fried squid, crab toast, deep fried salmon goujons, garlic mayonnaise, tartare sauce

VEGETABLE £8
Frittata, tomato hummus, regular hummus, warm pitta bread, goats cheese bon bons, watermelon, feta, mint

CHEESE £8
Brie, Wiltshire blue, Yarg, whipped goats cheese & avocado, chutney, crackers, celery, walnut & grape salad

SOUP OF THE DAY (See specials) £5
freshly made each day and served with a bread roll and lemon and herb butter

CORNED BEEF HASH CROQUETTES £5 (g, d, m)
with Courtyard brown sauce and Wirral watercress

HERITAGE TOMATO SALAD £4 (d)
mozzarella, mint and basil oil

COURTYARD SCOUSE (g,d,s,cel)
or
BLIND SCOUSE (vegan) £12
meat or veg versions of a Liverpool favourite dished up with beetroot, pickled red cabbage, bread roll and lemon and herb butter

LEMON AND THYME ROASTED CHICKEN SUPREME
£12 (g, d, m, sul)
chicken breast with sweet potato mash, tender stem broccoli and red wine jus

ROAST PORK BELLY
£12 (g, d, sul)
topped with crisp crackling alongside black pudding, Bramley apple sauce, honey roasted parsnips and a red wine jus

JACKFRUIT MASALA (vegan) £11 (n)
chunks of Jackfruit, pepper, and baby corn in a masala sauce with turmeric rice. Topped with coconut yoghurt, spring onion and roasted cashew nuts

PRIME FILLET OF BATTERED COD £13 (g, d, e, m)
with mushy peas, tartare sauce, lemon and triple cooked chips

SALTED CARAMEL CHEESECAKE
£6 (g, d, n, m, e)
served with blood orange coulis

CHOCOLATE STOUT BROWNIE
£6 (g, d, n, e, m)
with raspberry and pomegranate coulis
and whipped cream