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Two courses for £18 
Three courses for £22

STARTERS

KOREAN BBQ PULLED PORK (g,w,s,ses,sul)
bao bun / gochujang sauce / pink pickled radishes

TIKKA SPICED PANEER KEBAB (d,m,sul)
carrot and coriander salad / lime pickle

TRADITIONAL POTTED SHRIMP
(g,d,w,m,cru,sul)
pickled cucumber salad / sourdough crispbread

BUTTERNUT SQUASH, APPLE AND CHILLI SOUP
apple croutons / crispy sage leaves

MAINS

SWEET AND SOUR CARAMEL CHICKEN (ses)
pineapple fried rice / toasted sesame seeds

PRIME FILLET OF BATTERED COD (d,m,f,e,mu)
pea puree / tartare sauce / lemon / thick cut chips

PAN FRIED HAKE WITH WHITE WINE SAUCE (d,m,f,sul)
cauliflower puree / glazed rainbow carrots

SPANISH RISOTTO WITH BLISTERED PADRON PEPPERS (n)
crispy fried chickpeas/ sunflower seed parmesan

COURTYARD WAGYU BURGER WITH WHISKY AND BACON JAM (g,d,w,m,ses,sul)
monterrey jack cheddar / thick cut chips / salad

CREAMY ALMOND AND ROCKET PESTO LINGUINI WITH LEMON ZEST (g,w,d,m,n)
served with a choice of chargrilled chicken, king prawns (cru) or roast vegetable medley

MOROCCAN SPICED FALAFEL WITH RED PEPPER HUMMUS (g,w,ses,s,sul)
garlic and herb flatbread / pickled vegetable ribbons / quinoa salad

BEEF BRISKET WITH YORKSHIRE PUDDING (g,d,w,m,e,sul)
garlic and chive mash / glazed rainbow carrots /
red wine jus

SIDES

TOMATO AND ROSEMARY FOCACCIA (g,w,sul)
balsamic and olive oil dip

TOMATO, RED ONION & BLACK OLIVE SALAD
mixed leaves, basil oil

THICK CUT CHIPS (sul)
Balsamic Ketchup

HUMMUS WITH OLIVES (g,w,ses)
grilled flatbread, rosemary oil

DESSERTS

VANILLA TOFFEE ICE CREAM HONEYPOT (g,d,w,m,n)
all butter shortbread / fresh berries

DARK CHOCOLATE & ORANGE TORTE (n,s)
sieved raspberries / fruit coulis

LEMON PANNA COTTA (D,M)
mango coulis / candied lemon zest

TRIO OF ENGLISH CHEESES
(g,d,w,m,e,ses,n)
crackers / plum chutney / red grape, spring onion and walnut salad

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KIDS MENU

Mains £5 
Dessert £3

MAINS

CHICKEN NUGGETS with fries and beans

SAUSAGES with mash and beans

VEGGIE FINGERS with fries and beans (ve)

JACKET POTATO with beans and cheese (v)

 

You can substitute the chips for vegetable on all dishes. All meals served with salad.

DESSERTS

NOVELTY ICE CREAM with toy character

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BAR MENU

SERVED DOWNSTAIRS

£3

MAPLE PORK SCRATCHINGS WITH CHILLI JAM (g,w,s,n)

THICK CUT CHIPS WITH BALSAMIC KETCHUP (sul)

GREEN OLIVE HUMMUS WITH PITTA (g,w,ses)

TOMATO AND ROSEMARY FOCACCIA (g,w,sul)
balsamic olive oil dip

£5

SALT AND PEPPER CHIPS
fried peppers/ red onion / chilli

STICKY HOISIN CHICKEN WINGS (g,w,ses,s)
chilli / sesame seeds / spring onion / lime

TIKKA SPICED PANEER KEBAB (d,m,sul)
carrot and coriander salad / lime pickle

HALLOUMI FRIES (g,w,d,m,n)
sweet chilli jam / lime yoghurt

KOREAN BBQ BAO BUN (g,w,s,ses,sul)
 gochujang sauce / pink pickled radishes

DRINKS MENU AVAILABLE TO VIEW AT THE BAR

WE ARE SERVING A WIDE RANGE OF BEERS, WINES, SPIRITS AND COCKTAILS

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ALLERGY & DIETARY REQUIREMENTS GUIDE

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