MENU

Two courses for £18 
Three courses for £22

STARTERS

HAM BUTTER
Sourdough crispbread / lemon, caper and herb salad

GOATS CHEESE, TOMATO AND BLACK OLIVE SALAD (V) 
Balsamic dressing / torn basil leaves

BARBECUED SMOKED MACKEREL
Radish, apple and watercress salad

SPICY TOMATO MASALA SOUP (VE)
Coriander and lime chutney / warm chapatti

STICKY HOISIN CHICKEN WINGS
Chilli / sesame seeds / spring onion / lime

MAINS

TREACLE CURED BEEF BRISKET WITH YORKSHIRE PUDDING
Roast potatoes / braised kale / red wine jus

PRIME FILLET OF BATTERED COD
Pea puree / tartare sauce / lemon / thick cut chips

BEER BRAISED RIBS
Buttermilk mash / sweet pickled cabbage

ROASTED SQUASH AND PECAN RISOTTO (VE)
Crispy sage leaves / shaved prosciano cheese

COURTYARD WAGYU BURGER WITH WHISKY AND BACON JAM
Monterey jack cheddar / thick cut chips / salad

PAN SEARED SEABASS 
Crispy pancetta / new potato, pesto and pea sauté

SUMAC ROASTED CAULIFLOWER (VE)
Red lentil skordalia / charred green beans / Greek chimichurri sauce

CRISPY PARMESAN CHICKEN 
Mozzarella / marinara Sauce / red potato and green bean sauté

SIDES

HANDMADE GARLIC AND ROSEMARY FOCACCIA (V)
Balsamic and olive oil dip

TOMATO, RED ONION AND BLACK OLIVE SALAD (VE)
Mixed leaves, basil oil

THICK CUT CHIPS (V) 
Balsamic ketchup

GREEN OLIVE HUMMUS (V) 
Grilled flatbread, rosemary oil

DESSERTS

VANILLA TOFFEE ICE CREAM HONEYPOT (V)
All butter shortbread / fresh berries

CHOCOLATE COCONUT TORTE (VE)
Malibu cream / caramelised pineapple

PEAR CARAMEL CHEESECAKE (V) 
Honeycomb dust / chocolate sauce

FIG, PLUM AND PISTACHIO TORTE (V) 
Chantilly cream / red berry coulis

TRIO OF ENGLISH CHEESES (V) 
Crackers / plum chutney / red grape, spring onion and walnut salad

BOOK A TABLE

KIDS MENU

Mains £5 
Dessert £3

MAINS

CHICKEN NUGGETS with fries and beans

SAUSAGES with mash and beans

VEGGIE FINGERS with fries and beans (ve)

JACKET POTATO with beans and cheese (v)

 

You can substitute the chips for vegetable on all dishes. All meals served with salad.

DESSERTS

NOVELTY ICE CREAM with toy character

BOOK A TABLE

BAR MENU

SERVED DOWNSTAIRS

£3

Smoked mixed nuts (VE) (N)
Marinated olives and smoked almonds (VE) (N)
Maple pork scratchings with chilli jam (G,W,S,N)
Thick cut chips with balsamic ketchup (V) (SUL)
Green olive hummus with pitta (V) (G,W,SES)

£5

Ham Butter / Sourdough crispbread / lemon, caper and herb salad 
Goats cheese, tomato and black olive salad / Balsamic dressing / torn basil leaves (V)
Barbecued Smoked Mackerel / Radish, apple and watercress salad 
Spicy Tomato Masala Soup / Coriander and lime chutney / warm chapatti (VE) 
Sticky Hoisin Chicken Wings / Chilli / sesame seeds / spring onion / lime 
Salt and pepper potato poppers / fried peppers and red onion (VE)
Vanilla Toffee Ice Cream Honeypot / All butter shortbread / fresh berries (V)
Chocolate Coconut Torte / Malibu cream / caramelised pineapple (VE) 
Pear Caramel Cheesecake / Honeycomb dust / chocolate sauce (V) 
Fig, Plum and Pistachio torte / Chantilly cream / red berry coulis (V)
Trio of English cheeses / Crackers / plum chutney / red grape, spring onion and walnut salad(V)

DRINKS MENU AVAILABLE TO VIEW AT THE BAR

WE ARE SERVING A WIDE RANGE OF BEERS, WINES, SPIRITS AND COCKTAILS

BOOK A TABLE

ALLERGY & DIETARY REQUIREMENTS GUIDE

BOOK A TABLE
Proudly designed with Oxygen, the world's best visual website design software
envelopephonemap-marker linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram