MENUS

KALE AND WHITE BEAN SOUP (Ve) £4
fresh crusty bread

HANDMADE HERBY SAUSAGE ROLL £5
Marie Rose sauce and green leaf salad

BASIL MARINATED FETA AND HERITAGE TOMATO SALAD (Ve) (d,m) £6

VIETNAMESE MEATBALLS (f) £7
noodles in a spicy tomato sauce 

SMOKED SALMON SALAD NICOISE (f,e) £7

MEZZE PLATTER (V) £8
pitta, basil marinated feta with crushed walnuts, sundried tomatoes, tzatziki, baba ganoush, hummus, marinated olives and cucumber sticks 

MEZZE PLATTER £9
as above with proscuitto ham

SMOKED SALMON NICOISE
dill pesto dressing (f,e)

KALE AND WHITE BEAN SOUP (Ve)

VIETNAMESE MEATBALLS (f)
spicy tomato sauce 

BASIL MARINATED FETA AND HERITAGE TOMATO SALAD (d,m)

MOROCCAN LAMB KOFTAS (g,d,n,sul,ses,m,w)
feta, pomegranate and mint couscous, hummus, pickled red onions, harissa yoghurt and grilled flatbread

TERIYAKI SALMON (g,e,ses,w,s)
wok fried king prawns and noodles

CHICKEN PASANDA CURRY (g,d,m,n,mu)
marinated in spices and yoghurt, roasted in a mild homemade curry sauce, served with cashew nuts, spring onion, fresh coriander and a naan bread

SOUTHERN FRIED CHICKEN STRIPS (g,d,m,w)
shoestring fries, coleslaw and a homemade bbq sauce

KOREAN SPICED SWEET POTATO FALAFEL (V) (g,d,n,sul,ses,m,w)
feta, pomegranate and mint couscous, hummus, homemade kimchi, gochujang sauce and grilled flatbread

CAJUN HALLOUMI BURGER (V)
red pepper chutney and shoestring fries. Vegan options available, please ask your server 

PRIME FILLET OF BATTERED COD (g,d,e,m)
pea puree, tartare sauce, lemon and shoestring fries

HOUSE SALAD (Ve)

SHOESTRING FRIES (V) 

RUSTIC GARLIC BREAD (Ve)
(g,w,d,m)

STRAWBERRY AND
RHUBARD CHEESECAKE
(d,n,m,e)

BANOFFEE TART WITH
LIME CHANTILLY CREAM
(g,d,w,n,e,m)

BELGIAN CHOCOLATE AND
RASPBERRY TORTE (Ve) (g,w) 

ENGLISH CHEESE PLATTER (g,d,m,n)
with spring onion, grape and walnut salad and Bramley apple and cider chutney. Gluten free option available.