MENUS

LEMON AND DILL MARINATED SMOKED SALMON (f,g,w)
fresh cantaloupe and crispbread 

WHITE BEAN BRUSCHETTA (Ve) (g,w) 
apple cider, green beans, pomegranate, toasted almonds

SPICED PARSNIP & HONEY SOUP (V) 
herb oil, crusty bread roll and butter

RUSTIC HOG & APPLE PATÉ (d,g,e,m,w)
pickled onions, cornichons and fresh sliced baguette

HONEY, CIDER AND THYME ROASTED CHICKEN (d,m,sul,cel)
Spiced rainbow carrots, roast garlic mash, light cider gravy

SWEET POTATO, BEETROOT AND PUMPKIN SEED TART (Ve)
Spiced rainbow carrots, Brussels sprouts, roast potatoes, tomato and basil sauce 

PRIME FILLET OF BATTERED COD (g,e,f,d,m)
Pea puree, tartare sauce, lemon and triple cooked chips

PULLED PORK BURGER (g,w,sul)
Apple and rosemary stuffing, chips

STEAK AND GUINNESS PIE (g,w,s,n)
Spiced rainbow carrots, roast garlic mash

PAN SEARED SEABASS (f)
Minted fennel and radish salad, new potatoes

CAULIFLOWER AND LENTIL CURRY (Ve) (g,w,mu,sul,cel)
Sweet potato chutney, basmati rice, naan bread

HOUSE SALAD (Ve)

SHOESTRING FRIES (Ve) 

RUSTIC GARLIC BREAD (V)
(g,w,d,m)

BUCKS FIZZ CHEESECAKE (d,n,e,m)

BELGIAN CHOCOLATE & CLEMENTINE TORTE (Ve)

SLOE GIN, MINCEMEAT & CLOTTED CREAM TORTE (g,d,w,m,e,n)

CONTINENTAL CHEESEBOARD (g,d,m,n)
gluten free option available
green tomato and apple chutney, crackers, spring onion, grape and walnut salad