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Two courses for £18 
Three courses for £22

STARTERS

WARM SMOKED MACKEREL (f,d,m)
Potato and chorizo salad, burnt apple puree

SPICED CARROT SOUP (g,w)
Ginger raita, warm chapati

INCA TOMATO AND OLIVE BRUSCHETTA (g,d,w,m,e)
Feta aioli, fresh basil

HAM HOCK AND PICKLED CARROT TERRINE (g,d,w,m,sul,mu)
Spiced apple compote, sourdough crispbread

MAINS

PANCETTA WRAPPED ROAST CHICKEN SUPREME (d,m)
Tarragon sauce, winter vegetable medley

CARAMELISED BUTTERNUT SQUASH STEAK (g,w,ses)
red pepper hummus, jewelled couscous, vegan feta

PRIME FILLET OF BATTERED COD (d,m,f,e,mu)
Mushy peas, tartare sauce, lemon, triple cooked chips

COURTYARD WAGYU BURGER (g,d,w,m,ses,sul)
Gouda, smoked bacon, caramelised onions, chips, salad

CHESTNUT MUSHROOM BOURGUIGNON WITH HERBY GREMOLATA (sul)
Butterbean mash, savoy cabbage

PAN SEARED SEA BASS (d,m,f)
Carrot puree, tenderstem broccoli, sundried tomato dressing

SLOW BRAISED BEEF RAGU WITH PAPPARDELLE (g,d,w,m,sul)
Chianti sauce, shaved parmesan

SIDES

TOMATO AND ROSEMARY FOCACCIA (g,w,sul)
balsamic and olive oil dip

TOMATO, RED ONION & BLACK OLIVE SALAD
mixed leaves, basil oil

THICK CUT CHIPS (sul)
Balsamic Ketchup

HUMMUS WITH OLIVES (g,w,ses)
grilled flatbread, rosemary oil

DESSERTS

VANILLA TOFFEE ICE CREAM HONEYPOT (g,d,w,m,n)
All butter shortbread / fresh berries

DARK CHOCOLATE TORTE (n,s,sul)
Mulled pear / fruit coulis

BAKED VANILLA CHEESECAKE (g,d,w,m,)
Salted caramel sauce, gingerbread crumb

TRIO OF ENGLISH CHEESES (g,d,w,m,e,ses,n)
crackers / plum chutney / red grape, spring onion and walnut salad

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KIDS MENU

Mains £5 
Dessert £3

MAINS

CHICKEN NUGGETS with fries and beans

SAUSAGES with mash and beans

VEGGIE FINGERS with fries and beans (ve)

JACKET POTATO with beans and cheese (v)

 

You can substitute the chips for vegetable on all dishes. All meals served with salad.

DESSERTS

NOVELTY ICE CREAM with toy character

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BAR MENU

SERVED DOWNSTAIRS

£3

MAPLE PORK SCRATCHINGS WITH CHILLI JAM (g,w,s,n)

THICK CUT CHIPS WITH BALSAMIC KETCHUP (V) (sul

GREEN OLIVE HUMMUS WITH PITTA (V) (g,w,ses)

TOMATO AND ROSEMARY FOCACCIA (Ve) (g,w,sul)
balsamic olive oil dip

£5

SALT AND PEPPER CHIPS  (Ve)
fried peppers/ red onion / chilli

STICKY HOISIN CHICKEN WINGS
(g,w,ses,s) chilli / sesame seeds / spring onion / lime

WARM SMOKED MACKEREL (f,d,m)
Potato and chorizo salad, burnt apple puree

SPICED CARROT SOUP Ve (g,w)
Ginger raita, warm chapati

INCA TOMATO AND OLIVE BRUSCHETTA (g,d,w,m,e)
Feta aioli, fresh basil

HAM HOCK AND PICKLED CARROT TERRINE
(g,d,w,m,sul,mu)Spiced apple compote, sourdough crispbread

DRINKS MENU AVAILABLE TO VIEW AT THE BAR

WE ARE SERVING A WIDE RANGE OF BEERS, WINES, SPIRITS AND COCKTAILS

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ALLERGY & DIETARY REQUIREMENTS GUIDE

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