Courtyard Christmas Dinner (G,W,D,M,CEL,SUL)
Butter roasted chicken supreme with seasonal vegetables, sage and onion stuffing ball, roast potatoes, pigs in blankets and mulled wine gravy
Plant Based Christmas dinner (VE) (SUL)
Maple glazed chickpea loaf with parsnip bubble and squeak hash, seasonal vegetables, roast potatoes and gravy
Prime Fillet Of Battered Cod (D,M,F,E,MU)
with mushy peas, tartare sauce, lemon and triple cooked chips
Steak and Devonshire Blue Pie (G,W,D,M)
with thick cut chips, garden peas and gravy
Beetroot Wellington (VE) (G,W,SUL,S)
with sweet potato mash, broccoli and mulled wine gravy
Pan Seared Salmon (D,M,F,SUL)
with apple mashed potatoes, seasonal vegetables and prosecco sauce
