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BUTTERNUT SQUASH, GARLIC & SAGE SOUP (ve)
Crusty bread roll, garlic butter

CITRUS SMOKED SALMON
Pickled apple and fennel, vodka crème fraiche

ARTICHOKE, LEMON AND  WHITE BEAN PATE (ve)
Pomegranate salsa, tortilla chips

HAM HOCK, MUSTARD AND PARSLEY TERRINE
Piccalilli, cornichons, sourdough crispbread

COURTYARD CHRISTMAS DINNER
Stuffed Chicken supreme, seasonal vegetables, roast potatoes, pigs in blankets, cranberry gravy

VEGAN CHRISTMAS DINNER (ve)
Roast Cauliflower with cranberry and sage butter, seasonal vegetables, roast potatoes, stuffing ball, gravy

PRIME FILLET OF BATTERED COD ROSEMARY ROASTED PORK BELLY 
Mushy peas, tartare sauce, lemon, triple cooked chips

SPICED CARROT & CASHEW WELLINGTON (ve)
With creamy leek mashed potato, seasonal vegetables and cranberry gravy

GARLIC, ROSEMARY & MOZZARELLA FLATBREAD

CUCUMBER, PEA & RED ONION SALAD
Mint dressing, bitter leaves

TRIPLE COOKED CHIPS

HUMMUS
Lemon and herb marinated olives, Pitta bread

GINGERBREAD SPARKLE CHEESECAKE

CHOCOLATE & CLEMENTINE TORTE 

VANILLA & TOFFEE ICE-CREAM HONEYPOT
With all butter shortbread

ENGLISH CHEESEBOARD
Red Leicester, Cricket Saint Thomas brie, Shropshire blue, plum chutney, crackers, pickled fennel, grape and walnut salad