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KOREAN BBQ PULLED PORK (g,w,s,ses,sul)
bao bun / gochujang sauce / pink pickled radishes

TIKKA SPICED PANEER KEBAB (d,m,sul)
carrot and coriander salad / lime pickle

TRADITIONAL POTTED SHRIMP
(g,d,w,m,cru,sul)
pickled cucumber salad / sourdough crispbread

BUTTERNUT SQUASH, APPLE AND CHILLI SOUP
apple croutons / crispy sage leaves

SWEET AND SOUR CARAMEL CHICKEN (ses)
pineapple fried rice / toasted sesame seeds

PRIME FILLET OF BATTERED COD (d,m,f,e,mu)
pea puree / tartare sauce / lemon / thick cut chips

PAN FRIED HAKE WITH WHITE WINE SAUCE (d,m,f,sul)
cauliflower puree / glazed rainbow carrots

SPANISH RISOTTO WITH BLISTERED PADRON PEPPERS (n)
crispy fried chickpeas/ sunflower seed parmesan

COURTYARD WAGYU BURGER WITH WHISKY AND BACON JAM (g,d,w,m,ses,sul)
monterrey jack cheddar / thick cut chips / salad

CREAMY ALMOND AND ROCKET PESTO LINGUINI WITH LEMON ZEST (g,w,d,m,n)
served with a choice of chargrilled chicken, king prawns (cru) or roast vegetable medley

MOROCCAN SPICED FALAFEL WITH RED PEPPER HUMMUS (g,w,ses,s,sul)
garlic and herb flatbread / pickled vegetable ribbons / quinoa salad

BEEF BRISKET WITH YORKSHIRE PUDDING (g,d,w,m,e,sul)
garlic and chive mash / glazed rainbow carrots /
red wine jus

TOMATO AND ROSEMARY FOCACCIA (g,w,sul)
balsamic and olive oil dip

TOMATO, RED ONION & BLACK OLIVE SALAD
mixed leaves, basil oil

THICK CUT CHIPS (sul)
Balsamic Ketchup

HUMMUS WITH OLIVES (g,w,ses)
grilled flatbread, rosemary oil

VANILLA TOFFEE ICE CREAM HONEYPOT (g,d,w,m,n)
all butter shortbread / fresh berries

DARK CHOCOLATE & ORANGE TORTE (n,s)
sieved raspberries / fruit coulis

LEMON PANNA COTTA (D,M)
mango coulis / candied lemon zest

TRIO OF ENGLISH CHEESES
(g,d,w,m,e,ses,n)
crackers / plum chutney / red grape, spring onion and walnut salad