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SPANISH LENTIL SOUP (Ve)
Smoked paprika oil, crusty bread roll, butter (g,w)

SMOKED MACKEREL SALAD
Beetroot, horseradish cream (d,f,m,e,mu,sul)

KOREAN BBQ PULLED PORK
Hirata bun, lime-ppickled onion and coriander salad (g,w,s,ses) 

BASIL MARINATED FETA AND HERITAGE TOMATO SALAD (d,m)
vegan option available

PULLED LAMB SHOULDER BURGER (g,d,sul,ses,m,w)
Pretzel bun, mint-pickled red onions, cumin yoghurt and shoestring fries

PRIME FILLET OF BATTERED COD (f,g,d,e,m)
Pea puree, tartare sauce, lemon and shoestring fries

KATSU CHICKEN (g,d,w,m,s,mu)
Buttermilk marinated chicken breast, katsu curry sauce, jasmine rice, picked vegetables and shoestring fries

TERIYAKI SALMON (g,e,f,sh,ses,w,s)
wok fried king prawns and noodles

FALAFEL AND SPINACH QUARTER POUNDER (Ve) (g,w,s)
Pretzel bun, kimchi, heirloom tomato and shoestring fries

BRIE AND BEETROOT CHUTNEY TART (V) (d,e)
Kale pastry, green leaf salad and shoestring fries

SUN BLUSHED TOMATO CHICKEN KIEV (g,d,w,e)
Green leaf salad, shoestring fries

HOUSE SALAD (Ve)

SHOESTRING FRIES (V) 

RUSTIC GARLIC BREAD (V)
(g,w,d,m)

PROSECCO AND BLACKCURRANT CHEESECAKE (V)
(d,n,e)

HARVEST CAKE (Ve) 
(g,w,ses, sul)

CHOCOLATE AND MALIBU MOUSSE (V) (d,m,n,e)
With strawberry compote

CONTINENTAL CHEESEBOARD (g,d,m,n)
With spring onion, grape and walnut salad and Bramley apple and cider chutney. Gluten free option available.

LEMON AND DILL MARINATED SMOKED SALMON (f,g,w)
Fresh cantaloupe and crispbread 

GOATS CHEESE AND BEETROOT SALAD (V) (d,m) 
Blood orange, shaved fennel and micro mint 
Vegan option available

SPICED PARNSIP SOUP (Ve) 
Herb oil, crusty bread roll and butter

RUSTIC COUNTRY PATÉ (d,g,e,m,w)
Pickled onions, cornichons and fresh sliced baguette

COURTYARD CHRISTMAS DINNER (d,m)
Chicken supreme, chestnut mash, cranberry gravy, season veg and pigs in blankets

VEGAN CHRISTMAS DINNER (n)
Chestnut and cashew nut roast, seasonal veg, new potato and spinach sauté and cranberry gravy

SALT BAKED SALMON (f,g,d,w,m)
Prosecco butter sauce, new potato and spinach sauté

PRIME FILLET OF BATTERED COD (g,e,f,dm)
Pea puree, tartare sauce, lemon and shoestring fries

PULLED PORK BURGER (g,w)
Apple and rosemary stuffing and shoestring fries

BEEF AND GUINNESS PIE (g,w,s)
Seasonal veg and chestnut mash or shoestring fries

MISO BAKED MUSHROOM AND CHESTNUTS (V) (s,ses)
Wilted pak choi, garlic and sesame dressing

HOUSE SALAD (Ve)

SHOESTRING FRIES (V) 

RUSTIC GARLIC BREAD (V)
(g,w,d,m)

BUCKS FIZZ CHEESECAKE (d,n,e,m)

BELGIAN CHOCOLATE AND RASPBERRY TORTE (Ve) (g,w)

CHRISTMAS MESS (d,m,e)
Mixed berries, lemon curd and meringue

CONTINENTAL CHEESEBOARD
Green tomato and apple chutney, crackers, spring onion, grape and walnut salad