PRE-THEATRE MENU

SERVED MONDAY TO SATURDAY 4PM TO 8PM

2 COURSES FOR £16, 3 COURSES FOR £20

VIEW PRE-THEATRE MENU AS PDF

STARTERS / 
SMALL PLATES

SPANISH LENTIL SOUP (Ve)
Smoked paprika oil, crusty bread roll, butter (g,w)

SMOKED MACKEREL SALAD
Beetroot, horseradish cream (d,f,m,e,mu,sul)

KOREAN BBQ PULLED PORK
Hirata bun, lime-ppickled onion and coriander salad (g,w,s,ses) 

BASIL MARINATED FETA AND HERITAGE TOMATO SALAD (d,m)
vegan option available

LARGE PLATES

PULLED LAMB SHOULDER BURGER (g,d,sul,ses,m,w)
Pretzel bun, mint-pickled red onions, cumin yoghurt and shoestring fries

PRIME FILLET OF BATTERED COD (f,g,d,e,m)
Pea puree, tartare sauce, lemon and shoestring fries

KATSU CHICKEN (g,d,w,m,s,mu)
Buttermilk marinated chicken breast, katsu curry sauce, jasmine rice, picked vegetables and shoestring fries

TERIYAKI SALMON (g,e,f,sh,ses,w,s)
wok fried king prawns and noodles

FALAFEL AND SPINACH QUARTER POUNDER (Ve) (g,w,s)
Pretzel bun, kimchi, heirloom tomato and shoestring fries

BRIE AND BEETROOT CHUTNEY TART (V) (d,e)
Kale pastry, green leaf salad and shoestring fries

SUN BLUSHED TOMATO CHICKEN KIEV (g,d,w,e)
Green leaf salad, shoestring fries

SIDES

HOUSE SALAD (Ve)

SHOESTRING FRIES (V) 

RUSTIC GARLIC BREAD (V)
(g,w,d,m)

DESSERTS

PROSECCO AND BLACKCURRANT CHEESECAKE (V)
(d,n,e)

HARVEST CAKE (Ve) 
(g,w,ses, sul)

CHOCOLATE AND MALIBU MOUSSE (V) (d,m,n,e)
With strawberry compote

CONTINENTAL CHEESEBOARD (g,d,m,n)
With spring onion, grape and walnut salad and Bramley apple and cider chutney. Gluten free option available.

BOOK A TABLE

KIDS MENU

YOU CAN ALSO ASK FOR A SMALLER VERSION OF OUR MAIN DISHES

CHICKEN NUGGETS  
chips or salad and beans

FISH FINGERS
chips or salad and beans

KIDS HAM OR SALAD DELI WRAP
chips or salad 

VEGGIE FINGERS
chips or salad and beans

all £4.95

BOOK A TABLE

BBQ MENU

SERVED ON SATURDAYS (WEATHER DEPENDENT)

PRIME 6OZ CHEESE BURGER  
Caramelised onion and bacon jam, mature cheddar, heirloom tomato and iceberg lettuce

PULLED PORK IN A BRIOCHE BUN
Jack Daniels barbecue sauce, mature cheddar, heirloom tomato and iceberg lettuce

PULLED JACKFRUIT IN A VEGAN PRETZEL BUN
Rainbow pepper and cabbage slaw, heirloom tomato, chutney and iceberg lettuce

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CHRISTMAS MENU

SERVED FROM 22ND NOVEMBER 2019 UNTIL 18TH JANUARY 2020

VIEW CHRISTMAS MENU AS PDF

STARTERS / 
SMALL PLATES

LEMON AND DILL MARINATED SMOKED SALMON (f,g,w)
Fresh cantaloupe and crispbread 

GOATS CHEESE AND BEETROOT SALAD (V) (d,m) 
Blood orange, shaved fennel and micro mint 
Vegan option available

SPICED PARNSIP SOUP (Ve) 
Herb oil, crusty bread roll and butter

RUSTIC COUNTRY PATÉ (d,g,e,m,w)
Pickled onions, cornichons and fresh sliced baguette

LARGE PLATES

COURTYARD CHRISTMAS DINNER (d,m)
Chicken supreme, chestnut mash, cranberry gravy, season veg and pigs in blankets

VEGAN CHRISTMAS DINNER (n)
Chestnut and cashew nut roast, seasonal veg, new potato and spinach sauté and cranberry gravy

SALT BAKED SALMON (f,g,d,w,m)
Prosecco butter sauce, new potato and spinach sauté

PRIME FILLET OF BATTERED COD (g,e,f,dm)
Pea puree, tartare sauce, lemon and shoestring fries

PULLED PORK BURGER (g,w)
Apple and rosemary stuffing and shoestring fries

BEEF AND GUINNESS PIE (g,w,s)
Seasonal veg and chestnut mash or shoestring fries

MISO BAKED MUSHROOM AND CHESTNUTS (V) (s,ses)
Wilted pak choi, garlic and sesame dressing

SIDES

HOUSE SALAD (Ve)

SHOESTRING FRIES (V) 

RUSTIC GARLIC BREAD (V)
(g,w,d,m)

DESSERTS

BUCKS FIZZ CHEESECAKE (d,n,e,m)

BELGIAN CHOCOLATE AND RASPBERRY TORTE (Ve) (g,w)

CHRISTMAS MESS (d,m,e)
Mixed berries, lemon curd and meringue

CONTINENTAL CHEESEBOARD
Green tomato and apple chutney, crackers, spring onion, grape and walnut salad

BOOK A TABLE

DRINKS MENU

VIEW OUR COCKTAILS AND WINE LIST BELOW

A WIDE RANGE OF BEERS, AND SPIRITS ARE AVAILABLE

VIEW COCKTAIL MENU AS PDFBOOK A TABLE

ALLERGY & DIETARY REQUIREMENTS GUIDE

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