MENUS

WARM SMOKED MACKEREL (f,d,m)
Potato and chorizo salad, burnt apple puree

SPICED CARROT SOUP (g,w)
Ginger raita, warm chapati

INCA TOMATO AND OLIVE BRUSCHETTA (g,d,w,m,e)
Feta aioli, fresh basil

HAM HOCK AND PICKLED CARROT TERRINE (g,d,w,m,sul,mu)
Spiced apple compote, sourdough crispbread

PANCETTA WRAPPED ROAST CHICKEN SUPREME (d,m)
Tarragon sauce, winter vegetable medley

CARAMELISED BUTTERNUT SQUASH STEAK (g,w,ses)
red pepper hummus, jewelled couscous, vegan feta

PRIME FILLET OF BATTERED COD (d,m,f,e,mu)
Mushy peas, tartare sauce, lemon, triple cooked chips

COURTYARD WAGYU BURGER (g,d,w,m,ses,sul)
Gouda, smoked bacon, caramelised onions, chips, salad

CHESTNUT MUSHROOM BOURGUIGNON WITH HERBY GREMOLATA (sul)
Butterbean mash, savoy cabbage

PAN SEARED SEA BASS (d,m,f)
Carrot puree, tenderstem broccoli, sundried tomato dressing

SLOW BRAISED BEEF RAGU WITH PAPPARDELLE (g,d,w,m,sul)
Chianti sauce, shaved parmesan

TOMATO AND ROSEMARY FOCACCIA (g,w,sul)
balsamic and olive oil dip

TOMATO, RED ONION & BLACK OLIVE SALAD
mixed leaves, basil oil

THICK CUT CHIPS (sul)
Balsamic Ketchup

HUMMUS WITH OLIVES (g,w,ses)
grilled flatbread, rosemary oil

VANILLA TOFFEE ICE CREAM HONEYPOT (g,d,w,m,n)
All butter shortbread / fresh berries

DARK CHOCOLATE TORTE (n,s,sul)
Mulled pear / fruit coulis

BAKED VANILLA CHEESECAKE (g,d,w,m,)
Salted caramel sauce, gingerbread crumb

TRIO OF ENGLISH CHEESES (g,d,w,m,e,ses,n)
crackers / plum chutney / red grape, spring onion and walnut salad