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Fresh Tomato & Sweet Chilli Soup
(VE) (g,w)
Smashed basil and olive oil, focaccia

Smoked Salmon Salad
(d,m,f,sul)
Wasabi crème fraiche, pickled fennel salad

Inca Tomato and Olive Bruschetta (V) (g,d,w,m,e)
Feta aioli, fresh basil

Pulled Pork Open Pancake
(g,d,w,m,sul)
Apple fritter, microgreen salad

Prime Fillet Of Battered Cod (d,m,f,e,mu)
Mushy peas, tartare sauce, lemon, triple cooked chips

Pan Seared Sea Bass (d,m,f)
Carrot puree, tenderstem broccoli, sundried tomato dressing

Pancetta Wrapped Roast Chicken Supreme (d,m)
Tarragon sauce, Spring vegetable medley

Slow Braised Beef Ragu with Pappardelle (g,dw,m,cel,sul))
Chianti sauce, shaved parmesan

Sunblush Tomato and Olive Paella (VE) (sul)
Mediterranean vegetables, lemon tabasco aioli

Pan Fried Barbarie Duck Breast (sul)
Red risotto, crispy garlic basil crisps

Courtyard Plant based Burger with Melted Applewood (VE) (g,w,sul)
Heirloom tomato relish, crispy shallot rings, chips, salad 

Rosemary and Sea Salt Focaccia (V) (g,w,sul)
Balsamic olive oil dip

Spring Green Salad (VE) (sul,mu)
Apricot vinaigrette

Thick Cut Chips (VE)
Garlic mayonnaise dip

Caramelised onion Hummus with Olives (V) (g,w,ses)
Grilled flatbread, rosemary oil

Coconut Caramel Cheesecake (VE) (g,w,n)
Biscoff crumb, physalis

Rhubarb Custard Fool (V) (g,d,w,m,e, sul)
Ginger beer caramel, Ginger Snap biscuit

Strawberry Shortbread Ice Cream Sandwich (V) (g,d,w,m,n, sul)
Fruit Coulis, Vanilla pickled strawberries

Trio of English Cheeses (V) (g,d,w,m,e,ses,n)
Crackers,  plum chutney, red grape, spring onion and walnut salad