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SPRING VEGETABLE SOUP (V) (g,d,w,m,cel)
basil pesto, bread roll and butter

SMOKED SALMON PATE (f,g,d,w,m) 
watermelon, grape and tarragon salad, oat cakes

ASPARAGUS, BROAD BEAN & RADISH SALAD (Ve) 
mint dressing, wild garlic croutons

PULLED HAM HOCK & RAREBIT CROQUETTES (d,g,m,mu,sul,w)
piccalilli, pea shoots

COURTYARD STACKED BURGER (g,d,w,m,sul,mu)
Prime beef burger topped with pulled brisket, pickled onions and gherkins, beef tomato, Red Leicester sauce and bacon. Served with triple cooked chips

PRIME FILLET OF BATTERED COD (g,e,f,d,m)
pea puree, tartare sauce, lemon and triple cooked chips

VEGAN SEASONAL PLATTER (Ve)
Please check the specials board for our platter showcasing the best seasonal vegetables available on the day

SPRING LAMB STEW (g,d,w,m,cel,s)
herbed dumplings, mint oil

PAN SEARED SEABASS (f)
minted fennel and radish salad, new potatoes

RED LENTIL MASALA (Ve) (ses,mu,n,cel)
sweet potato chutney, basmati rice, homemade chapati

CHICKEN POT PIE (g,d,w,m,cel,s)
wild garlic mashed potato, spiced rainbow carrots, light cider gravy

ENGLISH GARDEN SALAD (Ve)
with a watercress dressing

TRIPLE COOKED CHIPS (Ve) 

RUSTIC GARLIC BREAD (V) (g,w,d,m)

OLIVES (Ve)
marinated in rosemary, garlic & orange 

SLICED SOURDOUGH BLOOMER (V) (g,w)
with balsamic vinegar & olive oil

CARAMEL APPLE TRIFLE (V) (g,w,d,m)

ORANGE & POMEGRANATE CHEESECAKE (V) (d,e,n,m)

RASPBERRY CHOCOLATE TORTE (Ve)

DAIRY VANILLA ICE CREAM (V) (d,m,e)
meringue, fresh fruit, coulis

ENGLISH CHEESEBOARD (V) (g,d,w,m,e,n)
spicy tomato chutney, crackers, spring onion, grape and walnut salad