menu subject to change
£30 for three courses including a glass of house wine or a bottle of beer
StartersRoasted Mushroom Soup (VE) (G,W)
Garlic chantilly cream / mini soda bread loaf
Smoked Haddock and Spring Onion Fishcake (G,W,D,M,E,F)
Chorizo mayo / herb salad
Honey Whipped Feta (V) (D,M,SUL,N)
Pomegranate salsa / blue corn chips
Chicken Liver Pate (G,D,W,M,SUL,MU)
Beetroot, orange and sage / sourdough crispbread
Mains Courtyard Christmas Dinner (G,W,D,M,CEL,SUL)
Butter roasted chicken supreme / seasonal vegetables / sage and onion stuffing ball / roast potatoes / pigs in blankets / mulled wine gravy
Plant Based Christmas dinner (VE) (SUL)
Maple glazed chickpea loaf / parsnip bubble and squeak hash / seasonal vegetables / roast potatoes / gravy
Prime Fillet Of Battered Cod (D,M,F,E,MU)
Mushy peas / tartare sauce, lemon / triple cooked chips
Steak and Devonshire Blue Pie (G,W,D,M)
Thick cut chips / garden peas / gravy
Beetroot Wellington (VE) (G,W,SUL,S)
Sweet potato mash / broccoli / mulled wine gravy
Pan Seared Salmon (D,M,F,SUL)
Apple mashed potatoes / seasonal vegetables / prosecco sauce
DessertVanilla Cheesecake (V) (G,D,W,M,E)
Egg nog caramel sauce / gingerbread crumb
Dark Chocolate Torte (VE) (N,S,SUL)
Peppermint syrup / plant based vanilla ice cream
Christmas Pudding Trifle (G,D,W,M,SUL,N)
Pear compote / candy cane crumble
Cheddar, Brie and Stilton Plate (V) (G,D,W,M,E,SES,N)
Crackers / apple, date and tamarind chutney / sundried tomato and feta salad
Buffet options also available instead of a sit down meal. Please email
emma@courtyardbk.com for information and bookings